three Grey partridge lay on a wooden table. A shotgun lays in the background, out of focus.

the food afield podcast

wild food ingredients & how we collect them

John skinning his big bear in the headlights
Whitetail Butchery
The smell of antler bases
John's whitetail fawn from Fall '21
The huge Whitetail from Season 4
Snowshoe Hares by the campfire
Ruffed Grouse on the ground in September
Kevin tending the fire in Bear Camp
Cutthroat Trout in the skillet over the campfire.
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© 2022 Food Afield Podcast by John Schneider