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food afield

wild food ingredients & how to collect them

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John Schneider

John has devoted most of his life to the pursuit of wild food ingredients. Hunting, fishing, and wild food have been both a passion and livelihood throughout the years. 

John skinning his big bear in the headlights
Whitetail Butchery
The smell of antler bases
John's whitetail fawn from Fall '21
The huge Whitetail from Season 4
Snowshoe Hares by the campfire
Ruffed Grouse on the ground in September
Kevin tending the fire in Bear Camp
Cutthroat Trout in the skillet over the campfire.

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